
In Defense of Food
2015

Representation Score
Minimal
2016
TV-PGDirector
Justin Brown
Runtime
79 minutes
Average Rating
No ratings yetNew Showbiz Analysis
What's With Wheat? is a specialized, niche documentary centered on nutritional science and the evolution of agricultural staples. Because the film functions as a pedagogical tool rather than a character-driven narrative, it lacks the traditional cinematic elements needed for diverse representation. The film's primary goal is to disseminate information through expert interviews. Consequently, it lacks interpersonal conflicts, romantic subplots, or identity-driven character arcs that would allow for the exploration of multi-layered identities. Ultimately, the low diversity score reflects the documentary's genre constraints. The work prioritizes biological and systemic data over social, cultural, or identity-based storytelling.
Category Breakdown
The documentary focuses strictly on nutritional science and agricultural history. There are no LGBTQ+ characters or explorations of gender identity present.
The film utilizes a professional, expert-driven format. The gender breakdown of the 14 experts is not specified, resulting in a neutral depiction of professional authority.
The film is a technical inquiry into wheat sensitivity and agricultural changes. There is no indication of a diverse cast or racial dynamics.
The narrative critiques modern industrial agricultural systems and Western food production norms. It maintains a focus on biological health rather than ideological rebellion.
The film discusses wheat intolerance as a medical topic. It does not explore the lived experiences or ability to act of individuals with disabilities.
Present on Screen
Limited or Absent
Official Synopsis
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

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